This is a great back to school secret for busy families. Recommended by our own Dr. Sarah Silverman. You can read more back to school lunch secrets here.
½ cup avocado mayonnaise (avoid mayonnaise made with canola oil if possible)
⅓ cup cup full-fat coconut milk
1 tablespoon fresh lemon juice
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh chives
1 teaspoon onion powder
½ teaspoon dried dill, or 1 teaspoon fresh dill
1 teaspoon kosher salt
½ small garlic clove, minced (seriously, you don’t want to use a whole clove)
Combine all ingredients together until smooth. Refrigerate for up to one week.
Great option to serve with sliced vegetables in lunches!
The original recipe is from Nom Nom Paleo and can be found here!